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eye on Food Safety™ - Volume 7 Issue 1
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In This Issue:

Global Supply Chain Best Practice
FEATURED ARTICLES
  • Hot Topics in Food Safety: The Changing Definition of Food Safety
  • Six Tips for Avoiding Recalls 
BLOGS: FOOD SAFETY IN
A GLOBAL  VILLAGE
  • Strategies for Building a Food
    Safety Culture
  • The Three Most Vulnerable
    Points in Your Supply Chain
Food Safety Announcments
  • Global Food Safety Resource Launches New Website GFSR 3.0


The Evolving Definition of Food SafetyFeatured Article: Hot Topics in Food Safety: The Changing
Definition of Food Safety
By Allie Gallant -  Have you noticed a change in the coupons arriving in the mail these days? Popular fast food retailers are prominently featuring calorie counts on meal deals. Others boast that they don’t use artificial colours or flavours, they do use ... Read More
 
Six Tips to Avoid Food Product RecallsSix Tips for Avoiding Recalls  By Gordon Hayburn - It’s one of the grand ironies of our times that the proliferation of food safety standards has made people much more aware of food safety management requirements — and yet the issue  of food recalls continues ... Read More
 
Supporting a Culture of Quality in the Food & Beverage Industry Whitepaper Download
 
The Three Most Vulnerable Points in Your Supply Chain: Raw MaterialsBlog: The Three Most Vulnerable Points in Your Supply Chain: Raw Materials By Ann-Marie Beall - While food producers have known of potential hazards relating to the food they manufacture for many years now, today’s global economy means the topic of food defense is even more important.  ... Read More
 
Do You Need to Strengthen Your Food Safety Culture? Ask These Four Questions FirstBlog: Do You Need to Strengthen Your Food Safety Culture? Ask These Four Questions First  By Neil Coole -  A strong food safety culture has been sought by food manufacturers, processors and packers around the world for a number of years now, and it continues to be discussed and debated at board level ....Read More
 
WHITEPAPER: Supporting a Culture of Quality in the Food & Beverage Industry. There’s often a balancing act between supply chain efficiency and product quality. This eBook discusses the current operational and regulatory trends in the food and beverage industry , their impact on supporting a culture of quality, and how leading ...Download Now
 
Event CalendarCalendar of Events
For a list of upcoming conferences and webinars...Click Here
February 27-March 2 - Global Food Safety Conference
April 4-5 - Food Safety Americas 2017
April 18-21 - GMA Science Forum
April 19-20  - North American Summit on Food Safety
 
Food Safety Announcements:
Global Food Safety Resource Launches New Website GFSR 3.0.
To stay on top of the latest updates and innovations from industry.
Click Here
 
Media PlannerGFSR - New Website Coming Soon!
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